This initiative, framed within the Health Week, aims to provide useful tools and professional support to those affected by Parkinson's disease in the northern area of the Community of Madrid. The session, titled “Caring for the Digestive System,” was designed for patients, caregivers, and their family environments.
The activity is part of the Health Week celebrated in Alcobendas and San Sebastián de los Reyes until Sunday, April 12. Collaboration with the Alcosse Association was key to organizing this space, which highlights the influence of the digestive system on the evolution and management of this neurodegenerative pathology.
Experts gathered at the hospital emphasized the close relationship between the brain and the digestive system, stressing that appropriate nutritional and digestive guidelines have a direct impact on the quality of life of people with Parkinson's. The main objective is for patients not to feel alone, by sharing strategies to manage the digestive complications associated with the disease.
Training and the exchange of experiences between healthcare professionals and the patient's social environment are fundamental pillars for a comprehensive approach to health.
The relevance of the meeting was evident with the participation of authorities such as Guillermo Ceñal, managing director of the Hospital; Lucía Fernández, mayor of San Sebastián de los Reyes; and Concha Villalón, councilor for Family and Social Welfare of Alcobendas.
Parkinson's is a chronic neurodegenerative disease caused by the degeneration of neurons in the brain's substantia nigra, which reduces dopamine production. It also affects other neurotransmitters such as acetylcholine, noradrenaline, and serotonin, influencing digestive functions and mood. Only 10% of cases have a documented genetic cause, and it affects 1.5% of the population over 60 years old.
