Empanadish Opens in Alcorcón with Venezuelan Flavors

The new establishment on Timanfaya street offers traditional empanadas, tequeños, and typical Venezuelan desserts.

Assortment of Venezuelan empanadas and tequeños in a restaurant setting.
IA

Assortment of Venezuelan empanadas and tequeños in a restaurant setting.

The new gastronomic establishment Empanadish has opened its doors on Timanfaya street, number 40 in Alcorcón, specializing in Venezuelan cuisine.

Alcorcón welcomes a new culinary offering with the opening of Empanadish, located at Calle Timanfaya, number 40. This establishment takes over the space previously occupied by Burger Jazz and focuses its menu on Venezuelan gastronomy, with its empanadas as a main highlight.
Empanadish's menu features a variety of empanadas, including classic options like cheese, shredded beef, ground beef, chicken, and dogfish. More elaborate combinations are also available, such as ripe plantain and white cheese, or shredded beef with yellow cheese. For those who prefer to customize their order, there's an option to create an empanada with up to four ingredients.
Beyond empanadas, the menu includes starters like mini empanadas in six-unit varieties and cheese, corn, or Nutella tequeños. A standout dish is the 'empanada venezolanísima,' which combines shredded beef, plantain, cheese, and black beans.
To conclude the dining experience, Empanadish offers desserts such as churros and tres leches. The beverage selection includes Malta, Papelón, Frescolita, Nestea, Coca-Cola, Fanta, as well as guava, passion fruit, and soursop juices, and coffee. With this opening, Calle Timanfaya enhances its gastronomic offerings with authentic Venezuelan flavors.