Over four days, visitors will have the opportunity to taste a wide variety of marine delicacies, including octopus, spider crab, velvet crab, scallops, razor clams, prawns, king prawns, oysters, squid, and baby squid, all available at the various stalls set up in the venue.
“"The fair will help revitalize the Colonia area, offering residents an attractive and different plan in Torrelodones, while boosting the local economy of the municipality."
The initiative, which aims not only to delight the palates of attendees but also to strengthen the local commercial fabric, will feature extended hours. On Thursday, April 16, the fair will open from 7:30 PM to 12:00 AM. On Friday, April 17, and Saturday, April 18, hours will be from 12:30 PM to 5:30 PM and again from 6:30 PM to 12:00 AM. Finally, on Sunday, April 19, it will close earlier, at 11:00 PM.
To complement the gastronomic experience, the fair will offer a musical program with live performances of traditional Galician melodies, played with bagpipes, mandolins, and tambourines. The music school A Píntega Marela, known for its work in promoting this style in Madrid, will give six free performances open to the public.
Musical performances are scheduled for Thursday, Friday, and Saturday between 10:00 PM and 11:00 PM, and on Friday, Saturday, and Sunday from 1:30 PM to 2:30 PM, all taking place at Pradogrande Park.
