The company has announced a transversal growth plan for the current year, including the incorporation of new industrial assets. The launch of La Fábrica de Pulpo, specializing in premium cooked octopus, and the consolidation of Deliplat, a fifth-range facility for professional hospitality, mark a qualitative leap in the group's offering. These new plants will allow for greater quality control and the development of higher value-added references, aiming for greater market differentiation.
Starting July 1, 2026, Prodesco's beverage division will be fully integrated as its own category, under the name Vinos y Cervezas Singulares, complemented by a new range of special beverages and ready-to-drink cocktails. This integration, supported by a team of sommeliers, aims to eliminate administrative barriers and provide all clients direct access to these new ranges, accelerating their growth.
Grupo Prodesco strengthens its national coverage with its own branches in Madrid and Barcelona, and an extensive network of over 100 specialized Food Service distributors present in all provinces of Spain, including the Balearic Islands and the Canary Islands. This logistical structure will enable the direct transfer of production growth to the market, turning each point in the network into an immediate distribution channel.
“"We are building a more complete and agile group. Every decision we make—the factories, the beverage integration, the distribution network—follows the same logic: to reach the restaurateur with a broader, more specialized, and simpler proposal to contract."
This strategic plan seeks to consolidate Grupo Prodesco's position in the HORECA and Food Service channel, offering a reinforced value proposition and greater specialization.
