After more than a quarter-century serving affordable portions and home-style menus, the tavern Madrid Madriz, located on Calle Fuencarral, has announced its surprise closure via social media. The establishment, which opened its doors in 1999, is saying goodbye this week, leaving a void in the neighborhood's culinary scene.
Throughout its 26 years of history, Madrid Madriz was known for its signature dishes such as free-range broken eggs, pork ear, bravas, and peppers, always maintaining competitive prices. Its business model, focused on home-style and market cuisine at accessible prices, has become a rarity in the area.
“"After 26 years, Madrid Madriz says goodbye. There have been thousands of meals, dinners, after-meal chats, impromptu beers, and shared moments with all of you. Thanks to those who have been here for years. And also to those who appeared from time to time, because in the end, you have all been part of this story. Now it's time for us to close this chapter. But first, we would love to see you one last time. This week we will continue doing what we do best: serving beers, bringing out portions, laughter, and filling Madrid Madriz with life. Come and toast with us. Thank you for these unforgettable 26 years."
The emotional farewell video shared on social media includes images of customers, dishes, and artworks by artists who participated in the Pinta Malasaña festival, adorning the upper part of the establishment. The owners have expressed gratitude for the support received over the years, stating they leave with the pleasure of knowing they were part of the heart and history of Madrid and its people.
Regular customers have lamented the closure, expressing sadness over the loss of a beloved place where they shared meals and dinners. Some criticize how the capital is transforming, with large franchises emptying out the traditional Madrid, while the tavern's owners respond with gratitude, remembering their legacy as a traditional spot where people had a good time.
