Following the tally of popular votes, the three most valued tapas from the second edition of Tapea Coslada, an initiative promoted by the Department of Economic Development and Commerce of the Coslada City Council, have been announced. The awards ceremony took place this morning, presided over by the delegate councilor, Fernando Romero.
Rubias y Morenas Bar won first prize with its 'Naturaleza Salvaje 1906' tapa, receiving 551 votes. Second place went to M&J Gastrobar for its 'Roasted Beef Toasts' (461 votes), and Bar El Olivo secured third position with its 'Carrillada' (268 votes).
During the ceremony, the work, creativity, and commitment to quality of the participating establishments were highlighted, as well as the involvement of the hospitality sector in this municipal initiative. Delegate councilor Fernando Romero emphasized the importance of such actions in supporting the city's business fabric, recognizing hospitality as a fundamental pillar of Coslada's economic activity and neighborhood life.
The 2nd edition of Tapea Coslada, held from October 16th to 18th, featured the participation of 29 hospitality establishments, ten more than its first edition. The initiative aims to boost local economic activity, encourage consumption in proximity businesses, and promote hospitality as a driver of local commerce.
