This culinary event, spanning two weekends, will allow diners to enjoy high-quality dishes. The initiative was presented by Mayor Alejandro Navarro at Restaurante Redondo, located at 20 Soledad Street.
“"At this Exhibition, you will be able to taste menus of extraordinary quality, both for the preparation of the dishes and for the ingredients that compose them. These are starters, first courses, main courses, and desserts that would surely rank among the top in any gastronomic competition."
The mayor highlighted the excellent value for money of the menus, which include VAT and dessert for 33 euros, emphasizing the professionalism and service of the participating establishments. He stressed that events like this consolidate Torrejón de Ardoz as a tourist and gastronomic destination.
Each restaurant has designed a special menu that will be served during lunch hours, from 1:00 PM to 4:00 PM daily, and for dinners on Fridays and Saturdays, from 9:00 PM until midnight. Drinks are not included in the price.
This Gastronomic Exhibition joins other local initiatives such as the Tapa Route, the Spoon Route, and Torrestock, all aimed at boosting the city's economy and commercial and hospitality sectors. In its previous edition, the event attracted over 2,000 diners.
The restaurants participating in this edition are: Asador Poli’s, Bocado Kanalla, Calas de Ardoz, Cañada 69, Capricho Bar, Chacabuco, El Coto, El Jardín de Teo, La Cruz 24, La Roldana, La Terraza del Zoco, Los Rafaeles, Orbayu, Plaza Mayor, and Redondo.
