The Institute of Food Science and Technology and Nutrition (ICTAN), an organization under the Spanish National Research Council (CSIC), was present at the 35th National Congress of Corn and Sorghum. This significant scientific event took place in the city of Chapeco, Brazil.
ICTAN's participation in this congress underscores its commitment to research and scientific dissemination in the field of food and nutrition, as well as its interest in international collaboration regarding agriculture and crops such as corn and sorghum.
