With the arrival of good weather, certain places become essential meeting points to enjoy the city. In the Bernabéu area, a gastronomic space emphasizes its terrace as an enclave where time seems to stand still, ideal for tasting high-quality Iberian products.

The culinary proposal adapts to the season, combining the brand's classics with lighter and fresher options, perfect for aperitifs or afternoon gatherings. New additions include salads and other dishes designed for unhurried enjoyment. Furthermore, the establishment features a heated terrace area, allowing the experience to be extended even on the hottest days.

The venue also offers a charcuterie cutting station, where customers can enjoy the product on the spot or purchase it to take home. This extension of the offering underscores the tradition of slicing and the excellence of its pieces, solidifying the space as a key destination for outdoor gastronomy in Madrid.